Vegetable Lovers - For any dish marked with , mixed vegetables or tofu may be substituted as a protien option (based upon availabilty)
A 20% Gratuity will be applied to parties of six more.
Crispy tofu served with crushed peanut dipping sauce.
Bean thread noodles & vegetables in a crisp wrapping served with plum sauce.
Fresh hand rolled shrimp, tofu, bean sprouts & cucumber wrapped in rice paper & brushed with plum sauce.
Crispy rice noodles, tofu, shrimp & scallions in tamarind fruit sauce.
Thai style fish cake with cucumber relish & crushed peanut sauce.
Marinated & grilled chicken skewers with peanut sauce.
Steamed Thai dumpling with minced chicken & shrimp.
Marinated shrimp wrapped in rice paper & plum sauce.
Calamari, cucumber & onions in lime sauce.
Deep fried calamari with sweet chili sauce.
Pan-seared fresh tuna coated in spices, served with wasabi and spicy Thai sauce.
Puff pastry stuffed with chicken and potato, served with cucumber salad.(4pieces)
Glass noodles & mixed vegetables simmered in a clear broth soup.
Chicken, coconut milk, Falange root, lemongrass &cilantro.
Shrimp, mushroom, kaffir lime leaf & chili paste in a hot & sour lemon grass herb broth.
Mixed garden greens, sprouts, cucumbers and bean curd with peanut dressing.
Green papaya mixed with carrots, tomatoes and chilis in lime dressing.
GChoice of minced beef or chicken seasoned with roasted garlic, lemongrass, cilantro, scallions, onion and Thai lime dressing served on romaine.
Bean thread noodles, shrimp, shiitake mushrooms, scallions, lime sauce and sprinkled with cashews.
Grilled marinated sliced pork with fresh ginger, orange, cashew and lime sauce.
All lunch entrees served with your choice of vegetable soup or salad and Jasmin rice,
except noodle dishes, which do not include rice.
An additional charge will apply for most substitutions or non-lunch dishes. (if available) *served Wednesday through Sunday 12:00pm to 3.00pm.
Sautéed rice noodles with bean sprouts, bean curd, scallions, egg, and ground peanuts, plus either chicken or shrimp.
Rice noodle, ground pork, tomato and mix vegetable sautéed together and flavored with fresh basil and spicy chili sauce.
Tofu or chicken sautéed with mixed vegetable, fresh basil and spicy chili sauce.
Mixed vegetable and rice noodles steamed to perfection and topped with Thai peanut sauce.
Tender slices of beef and broccoli sautéed with oyster sauce.
Sliced chicken, mixed vegetables and bamboo shoots simmered in lively red curry and coconut milk.
Mixed greens with fresh mango, ginger, cashews, and topped with sliced chicken.
SGround pork flavored with garlic, lemon glass, cilantro, scallions, onions and lime sauce, and served on a bed of lettuce.
Shrimp, mixed vegetables, mushrooms and onions flavored with fresh ginger and sautéed in a light soy sauce.
An herb-encrusted filet of fresh fish, lightly pan fried and served with mixed vegetables.
Sliced chicken with mixed vegetables, fresh basil, coconut milk & red curry.
Sliced chicken with ,mixed herbs, potatoes, onions, cucumbers, coconut milk & yellow curry.
Sliced beef with eggplant, bamboo shoots, basil leaves, coconut milk & green curry.
seafood curry; fish, shrimp, squid, and scallop with mixed vegetables in coconut curry.
Thai rice noodles, bean curd, bean sprouts, scallions, egg, and ground peanut.
Thai rice noodles, beef, broccoli, sweet soy sauce.
Thai fried rice with chicken, tomato, onion & garlic.
MGrilled N.Y. sirloin coated with crushed peppers. served with sticky rice, mixed vegetables & Thai lime sauce.
Sliced Sirlion stir fried with broccoli & onions in light oyster sauce.
Grilled sliced beef, cucumber, mint, lemongrass, onion & tomato in juice and chili paste sauce.
Sliced chicken sautéed with fresh ginger, mushrooms and onions in a light soy sauce.
Sliced chicken sautéed with onions, red peppers, mixed vegetables, and Thai fresh basil.
Grilled marinated chicken breast with steamed vegetables and a peanut curry sauce.
Grilled Marinated Cornish game hen, green papaya salad, sticky rice, and a red chili sauce.
Crispy boneless L.I duck cooked 3 hours to lean and perfection Glazed with our purple plum, chili, mint, and ginger sauce.
A blackened fillet of fish and coated with herbs served with mixed vegetables.
CDeep fried whole fish or roasted fillet of fish with chili, garlic and tamarind fruit sauce.
Shrimp, mixed with vegetables, kaffir lime leaves, Panang Curry served in toasted whole Coconut.
Sautéed shrimps with garlic, black pepper and fresh cilantro.
Shrimp, scallops, squid, and mixed vegetables, in a lightly seasoned sauce.
(customers sharing plates)